A delicious vegan soup even veggie snobs will love
My son is a very particular eater. There is very little he is happy to eat, and he does justice to his Italian name: carbs, carbs, and more carbs, please. Give him pasta and fruit and he’s happy. But there is one thing I make that he eats and asks for more. The best part? It’s healthy, delicious, and vegan to boot. And the rest of the family loves it, too. This Vegan Red Lentil Soup freezes well and is a great thing to pull out of the freezer on a busy night to save your money and your time.
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As most of you know, my family and I are on a big adventure this year—we’re travelling all over Canada and the U.S. with our 3 kiddos. We left Kingston, Ontario, on August 29th, and we’ve been having a blast exploring Canada ever since.
Continue reading “Quick Snacks that Work” →
Ha ha, fooled you with that picture of Mexican-Inspired Enchiladas, didn’t I? I was just kidding. I’ve got 3 kids 8 and under, people. And they want to help cook. So here’s what enchiladas actually look like in a house like this:
Continue reading “Cooking in Real Life – Mexican-Inspired Vegetarian Enchiladas” →