A delicious vegan soup even veggie snobs will love
My son is a very particular eater. There is very little he is happy to eat, and he does justice to his Italian name: carbs, carbs, and more carbs, please. Give him pasta and fruit and he’s happy. But there is one thing I make that he eats and asks for more. The best part? It’s healthy, delicious, and vegan to boot. And the rest of the family loves it, too. This Vegan Red Lentil Soup freezes well and is a great thing to pull out of the freezer on a busy night to save your money and your time.
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Delicious Brazilian Rice Is Good Any Time
A staple of my childhood was rice and beans. I’m sometimes asked about traditional Brazilian foods. While the national dish is feijoada, it’s not something most people eat every single day. Rice and beans, however, make an appearance at almost every lunch and dinner.
Brazilian rice is much different than the rice most Canadians experience in Chinese or Japanese dishes, and I figured today I’d teach you how to make it. But first, a quick tidbit about why I eat a lot of rice even though I grew up eating foods that aren’t necessarily Brazilian.
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After driving through Nevada, Idaho, and Montana, we finally arrived back in Canada, crossing the border into Alberta, where we enjoyed some downtime with friends and family and took a few welcome days off driving. Continue reading “Alberta: Downtime with Friends & Family (and Convenient Medical Service)” →