Delicious Brazilian Rice Is Good Any Time
A staple of my childhood was rice and beans. I’m sometimes asked about traditional Brazilian foods. While the national dish is feijoada, it’s not something most people eat every single day. Rice and beans, however, make an appearance at almost every lunch and dinner.
Brazilian rice is much different than the rice most Canadians experience in Chinese or Japanese dishes, and I figured today I’d teach you how to make it. But first, a quick tidbit about why I eat a lot of rice even though I grew up eating foods that aren’t necessarily Brazilian.
